---------- Recipe via Meal-Master (tm) v8.05
       Title: Best White Chocolate Butterscotch Cookies
  Categories: Cookies
       Yield: 36 servings
   2 1/2 c  All-purpose flour
       1 ts Baking soda
     1/4 ts Salt
       1 c  Unsalted butter
            At room temperature
   1 1/2 c  Firmly packed dark brown
       2 lg Eggs
       1 tb Light molasses
       2 ts Vanilla
       1 ts Scotch whiskey; optional
       1 c  Pecans; toasted, chopped
     3/4 c  Butterscotch pieces
     3/4 c  White chocolate pieces
   Recipe by: Mrs. Fields
        Preheat oven to 300 degrees. Mix together flour, baking soda and salt
   in a medium-size bowl.    Beat togeter butter and brown sugar in a large
   bowl until smooth and creamy. Add eggs, molasses, vanilla and whiskey,if
   using, and beat well, about 1 minute. At low speed, beat in the flour
   mixture.  Stir in pecans and the butterscotch and white chocolate pieces.
   Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking
   sheets.    Bake in preheated 300 degree oven for 18 to 20 minutes or until
   set.  Transfer cookies to rack to cool.