---------- Recipe via Meal-Master (tm) v8.05
       Title: Peanut Butter Chippies
  Categories: Cookies, Chocolate
       Yield: 1 servings
   1 1/4 c  Firmly-packed brown sugar
     3/4 c  Crunchy peanut butter
     1/2 c  Crisco shortening
       3 tb Milk
       1 tb Vanilla
       1    Egg
   1 3/4 c  All-purpose flour
     3/4 ts Baking soda
     3/4 ts Salt
       1 c  Miniature semi-sweet
            = chips
       1 c  Chopped peanuts
    1. Preheat oven to 375oF (190oC). Place sheets of foil on
   countertop for cooling cookies.
    2. Combine brown sugar, peanut butter, shortening, milk
   and vanilla in large bowl. Beat at medium speed of electric
   mixer until well blended. Add egg. Beat just until blended.
    3. Combine flour, baking soda and salt. Add to creamed
   mixture at low speed. Mix just until blended. Stir in
   chocolate chips and peanuts.
    4. Drop by heaping teaspoonfuls (15 mL) of dough 2 inches
   (5 cm) apart onto ungreased baking sheet. Flatten slightly
   with hand or back of pancake turner.
    5. Bake one baking sheet at a time at 375oF (190oC) for 7
   to 8 minutes, or until set and just beginning to brown. DO
   NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove
   cookies to foil to cool completely.
       Makes: About 3 dozen cookies