---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
       Title: Double Chocolate Pie                                        
  Categories: Pies
       Yield: 8 servings     
       2 pk jello chocolate or chocolate
       1    flavor pudding and pie filli
   3 1/2 c  milk
       2 tb butter or margarine
       2 ea squares baker’s semi-sweet c
       1 ea baked 9 pie shell,cooled
   Combine pie filling and milk in saucepan;add butter and chocolate          
   Cook and stir over medium heat until mixture comes to a full bubbling      
   boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell       
   and chill 3 hours.Garnish with whipped topping and chocolate curls,if      
   desired.Note:Plastic wrap may be placed on surface of pie filling          
   before chilling.