*  Exported from  MasterCook  *
 
                         RHUBARB & ALMOND TARTLETS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Sticks Red Rhubarb
   16       fl           Stock Syrup
    3       oz           Butter
    3       oz           Sugar
    3       oz           Ground almonds
   10       fl           Whipping cream, whipped
                         -----TO DECORATE-----
                         Raspberries, Strawberies
                         -grapes and mint sprigs
 
   Preheat oven to 180C/350F/Gas Mark 4. Cut rhubarb into
   1 inch lengths, poach in syrup for about 12 minutes,
   until slightly soft. Drain and cool. Meanwhile in a
   bowl, blend butter, sugar and almonds. Grease sixteen
   patty tins. Put 1 Teaspoon of mixture into each tin.
   Bake for 10 minutes until golden. Cool in tins but
   remove before they set. To serve, fill each case with
   rhubarb, top with cream. Decorate with any remaining
   rhubarb, or fruit and mint sprigs.
   
   Source: Keith Floyd, Sunday Magazine
  
 
 
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