![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * RHUBARB & ALMOND TARTLETS Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Desserts Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Sticks Red Rhubarb 16 fl Stock Syrup 3 oz Butter 3 oz Sugar 3 oz Ground almonds 10 fl Whipping cream, whipped -----TO DECORATE----- Raspberries, Strawberies -grapes and mint sprigs Preheat oven to 180C/350F/Gas Mark 4. Cut rhubarb into 1 inch lengths, poach in syrup for about 12 minutes, until slightly soft. Drain and cool. Meanwhile in a bowl, blend butter, sugar and almonds. Grease sixteen patty tins. Put 1 Teaspoon of mixture into each tin. Bake for 10 minutes until golden. Cool in tins but remove before they set. To serve, fill each case with rhubarb, top with cream. Decorate with any remaining rhubarb, or fruit and mint sprigs. Source: Keith Floyd, Sunday Magazine - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2017 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |