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* Exported from MasterCook * Upside Down Apple Tart Recipe By : Magazine Serving Size : 8 Preparation Time :0:00 Categories : Desserts Fruit Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c butter or margarine -- softened 3 to 4 thin lemon slices -- optional 3/4 c sugar 6 to 8 cooking apples -- (about 3 lbs) 1/2 pkg pie crust mix whipped cream 1. Spread 2 tbl of the butter in a 9″ DEEP pie plate; arrange lemon slices in bottom; sprinkle with 1 tbl of the sugar. 2. Pare, quarter and core apples; slice into 1/2″ thick wedges. Arrange in la yers in prepared pie plate, sprinkling 2 more tbl sugar between layers. 3. Heat remaining sugar in small heavy skillet until it melts and becomes a li ght brown syrup. Remove from heat; add remaining butter, stirring until melted ; pour over apples. 4. Prepare piecrust mix, following label directions, or make pastry from your own single-crust recipe. Roll out to a 10″ round on lightly floured surface; p lace over apples. (Do not attach pastry to edge.) 5. Bake @ 425F for 30 min or until crust is golden brown. Cool on wire rack 1 5 min or until ready to serve. Invert onto shallow serving dish. Serve slight ly warm with whipped cream. - - - - - - - - - - - - - - - - - - NOTES : “An adaptation of the French tarte tatin. The single crust bakes over the caramelized apples and is served upside down.” Plain Text Version of This Recipe for Printing or Saving | |
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