MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Blue Berry Muffins
  Categories: Diabetic, Desserts, Quickbreads, Breads/bm
       Yield: 12 lucky folk
  
   1 1/2 c  Flour, Sifted;                      3 ts Margarine; melted
       3 ts Baking Powder;                    2/3 c  Blueberries; Fresh
     1/2 ts Salt;                                    -=OR=-
       1    Egg, well beaten;                 2/3 c  Canned blueberries;
     1/2 c  Milk, or Skim;                           -well drained
       1 ts Sucaryl Solution;              
  
   Directions:
   
   Mix together sifted flour, baking powder, and salt. Add well-beaten
   egg, milk, and sucaryl solution. * SUCARYL * is an artificial sugar
   sweetener.. When partly blended, add melted margarine. Fold in
   berries. Then POUR into a greased MUFFIN pan and bake at 400 degree’s
   for 25 minutes... it is evenly mixed with the dry ingredients. Then
   ADD, Milk, mixing well. Bake 400 degrees for 25 minutes One serving
   may be exchanged for: 1 bread exchange or 1 fat exchange. Cal 101 per
   muffin This recipes yields or Makes: 12 Muffins..
   
   Reformated 4 you and yours via Nancy O'Brion and Her Meal-Master
   (From Bob Henderson via GEnie)
  
 MMMMM

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