MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Orange Muffins
  Categories: Diabetic, Quickbreads, Breads/bm
       Yield: 12 servings
  
       2 c  Flour                               1    Eggs
       2 ts Baking powder                     3/4 c  Orange juice
     1/2 ts Baking soda                       1/4 c  Butter
     1/4 ts Salt                                1 tb Milk
       1 tb Orange peel, grated                 1 ts Vanilla
  
   Preheat oven to 400.  Grease 12 muffin cups or line with paper
   liners; set aside.  Combine dry ingredients (including orange peel)
   in medium bowl. Combine and add egg, orange juice, melted butter,
   milk, and vanilla; mix just until dry ingredients are moistened.
   Spoon batter into prepared cups, filling each cup 1/2 full. Bake
   18-20 minutes, until golden brown. Let cool in pan on wire rack 5
   minutes.  Remove from pan.  Serve warm or at room temperature.
   
   Nutrition information per muffin: 127 calories, 3 gm protein, 18 gm
   carbohydrate, 5 gm fat, 28 mg cholesterol, 196 mg sodium, 1 diabetic
   starch/bread exchange, 1 diabetic fat exchange
   
   Source: “Sugar-Free Desserts,” the December 1992 issue of _Favorite
   All-Time Recipes_ magazine From the recipe files of Sylvia Steiger,
   GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at
   net/node 004/005
  
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