*  Exported from  MasterCook  *
 
                         CARROT CAKE MUFFIN TREATS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Quickbreads                      Diabetic
                 Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Whole wheat flour
    1       t            Baking soda
    1       tb           Baking powder
    1       t            Ground cinnamon
      1/4   ts           Ground nutmeg
      1/4   ts           Ground ginger
    1                    Egg
    2       tb           Vegetable oil
      1/4   c            Raisins
      1/4   c            Chopped walnuts
      1/3   c            Lowfat milk
    8       oz           Can uns. crushed pineapple
    1 1/2   c            Grated carrots
 
   Combine the dry ingredients in a bowl.  Add the remaining ingredients
   and stir to blend.  Spoon into oiled muffin tins or paper muffin
   cups. Bake at 350 F for 20 to 25 minutes.
   
   1 muffin - 127 calories, 1 bread, 1 fat exchange 19 grams
   carbohydrate, 4 grams protein, 5 grams fat 149 mg sodium, 201 mg
   potassium, 23 mg cholesterol
   
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
   Shared but not tested by Elizabeth Rodier, Nov 93
  
 
 
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