*  Exported from  MasterCook  *
 
                           CORN MUFFINS (MAJORS)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Diabetic                         Cakes
                 Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Corn meal
    1       c            Flour
    1       tb           Baking powder
    1       t            Salt
      3/4   c            Milk
    1       tb           Butter or margarine -- melted
 
   Mix dry ingredients.  Add lightly beaten egg, milk and
   butter.  Bake in muffins tins lined with cupcake
   papers for 20 minutes at 400F *Be careful not to
   overbeat these (or any muffins) aor they will have air
   tunnels and pointed tops. Food Exchanges: 1
   STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 95
   
   Source: Sugar Free...That’s me by Judith Majors
   Brought to you and yours by Nancy O'Brion and her
   Meal-Master
  
 
 
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