*  Exported from  MasterCook  *
 
                             FRESH CORN MUFFINS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Diabetic                         Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Plain cornmeal
      1/2   c            A-p flour
    1       tb           + 1 ts baking powder
    1       t            Salt
    1       c            Fresh corn
    1                    Egg -- slightly beaten
      1/4   c            Vegetable oil
    1       c            Buttermilk
 
   Combine first 4 ingredients in medium mixing bowl. Add
   corn, egg, oil, and buttermilk, stirring well. Pour
   batter into 8 nonstick muffin cups. Bake at 475 degs
   for 20-25 mins or until brown.
   
   From: Cookbook for Diabetics and their Families
   
   Each serving: 1 Muffin; Each serving may be exchanged
   for: 2 bread; 1 fat
   
   Reformated 4 you and yours via Nancy O'Brion and her
   Meal-Master (From JUNGLE.BOY via GEnie)
  
 
 
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