*  Exported from  MasterCook  *
 
                               ORANGE MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Diabetic                         Quickbreads
                 Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
    2       ts           Baking powder
      1/2   ts           Baking soda
      1/4   ts           Salt
    1       tb           Orange peel, grated
    1                    Eggs
      3/4   c            Orange juice
      1/4   c            Butter
    1       tb           Milk
    1       t            Vanilla
 
   Preheat oven to 400.  Grease 12 muffin cups or line with paper
   liners; set aside.  Combine dry ingredients (including orange peel)
   in medium bowl. Combine and add egg, orange juice, melted butter,
   milk, and vanilla; mix just until dry ingredients are moistened.
   Spoon batter into prepared cups, filling each cup 1/2 full. Bake
   18-20 minutes, until golden brown. Let cool in pan on wire rack 5
   minutes.  Remove from pan.  Serve warm or at room temperature.
   
   Nutrition information per muffin: 127 calories, 3 gm protein, 18 gm
   carbohydrate, 5 gm fat, 28 mg cholesterol, 196 mg sodium, 1 diabetic
   starch/bread exchange, 1 diabetic fat exchange
   
   Source: “Sugar-Free Desserts,” the December 1992 issue of _Favorite
   All-Time Recipes_ magazine From the recipe files of Sylvia Steiger,
   GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at
   net/node 004/005
  
 
 
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