*  Exported from  MasterCook  *
 
                             SOUR CREAM MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Diabetic                         Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Diet margarine
      3/4   c            Imitation sour cream
                         -or sour half & half
    1 1/3   c            All purpose flour
                         Non nutritive sweetener to
                         -equal 1/2 cup sugar
      1/2   ts           Baking soda
      1/4   ts           Salt
            ds           Nutmeg
    1                    Egg beaten
 
      Preheat oven to 450 degrees F.  Cream margarine;
   add sour cream; mix well.  Sift dry ingredients.  Add
   alternately with egg to first mixture. Spoon into
   greased muffin tins; bake for 15 minutes.
   
   PER SERVING: 1 muffin ñ Bread, 2 Fat  Calories:151
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving