*  Exported from  MasterCook  *
 
                               Fruit Diamonds
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads & Rolls                   Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      8 oz. pkg.    Pillsbury quick crescent rolls
      3/4  cup           jam or conserve
                         sugar
 
 Preheat oven to 350.  Unroll dough and place on waxed paper (DO NOT SEPARATE
 ROLLS!)  Press all seams together.  Place another piece of waxed paper over
 top; roll out into a 16″ x 12″ rectangle.  Remove wax paper and cut dough
 into 12 4″ x 4″ squares.  Place 1 tablespoon of jam or conserve in center of
 each square.  Fold two opposite corners into the middle.  (Only bring two
 corners into the middle, so it looks kind of like a canoli)  Sprinkle with
 sugar.  Bake on ungreased cookie sheet for 8 to 12 minutes.  Can be done the
 night before, and warmed for breakfast.
 
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