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----- Now You're Cooking! v4.20 [Meal-Master Export Format] Title: Crescent Rolls (Butterhorns) Categories: breads Yield: 18 servings 5 c flour (bread flour prefered) 2 packages dry yeast 1 c milk 1/2 c sugar 1/2 c shortening 2 ts salt 3 eggs In a large mixing bowl, combine 2 cups flour and yeast. In a sauce pan pan heat milk, sugar, shortening and salt to 115 deg F. add to dry mix and add eggs, mixing for 1/2 minute at low speed. Mix at high speed for 3 minutes. By hand stir in enough flour to make a moderately stiff dough. Knead until smooth and elastic, shape into a ball and let rise until doubled. Divide dough into 3 equal parts and roll each into a circle about 12". Cut into 12 wedge shaped parts and roll each from wide edge into a tight crescent shape. Place with point down on a greased baking sheet. Cover and let rise until doubled. Bake at 375 for 10 - 12 minutes. ----- Plain Text Version of This Recipe for Printing or Saving | |
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