---------- Recipe via Meal-Master (tm) v8.05
       Title: Pineapple Sweet Rolls
  Categories: Rolls, Low-fat, Breads
       Yield: 30 Servings
       2 pk Active dry yeast
     1/2 c  Warm water; 110 to 115 degre
   1 1/2 c  Warm milk; 110 to 115 degree
       6 tb Butter; melted
       1 c  Sugar
       1 ts Salt
       2    Eggs; beaten
       6 c  All-purpose flour; to 6-1/2
       1 tb Butter
       1 tb All-purpose flour
     1/2 c  Orange juice
       2 tb Grated orange peel
       8 oz Crushed pineapple; drained
     1/3 c  Sugar
     1/8 ts Salt
     1/2 c  Confectioner’s sugar
       1 tb Orange juice
   Recipe by: Taste of Home April/May 1995
      Dissolve yeast in water.  Add milk, butter, sugar,
   salt, eggs and 1-1/3 cups flour; beat until smooth.
   Stir in enough of the remaining flour to form a soft
   dough. On a floured board, knead until smooth and
   elastic, 6-8 minutes.
      Place in a greased bow; turn once to grease top.
   Cover and let rise in a warm place until doubled,
   about 1 hour.
      Meanwhile, melt butter in a saucepan.  Add
   remaining filling ingredients; bring to a boil,
   stirring constantly. Reduce heat; simmer 3-4 minutes
   or until thickened. Remove from heat; cool.
      Punch dough down; divide in half.  Roll each half
   into a 15x12 rectangle; spread with filling.  Roll
   up, jelly-roll style, starting with long side.  Slice
   into 1 rolls. Place with cut side down in two greased
   13x9x2 baking pans. Cover and let rise until doubled,
   about 1 hour. Bake at 350 degrees for 20-25 minutes.
      Combine glaze ingredients; drizzle over rolls.
   Yield: 2-1/2 dozen.
      Per serving:  179 calories, 3.7 grams fat.
   Pat Walter of Pine Island, Minnesota relates, “A pan
   of these marvelous rolls makes any breakfast a