---------- Recipe via Meal-Master (tm) v8.04
       Title: Favorite Bierocks
  Categories: Misc, Beef
       Yield: 6 servings
       2 c  lukewarm milk
     1/4 c  oil
       2 ea eggs (beaten)
       2 pk yeast
     1/2 c  sugar
       1 ts salt
       2 c  plus of flour
   Mix together milk and oil.  Then add remaining ingredients.  Knead and
   let rise for 1 hour.  While bread is rising cook filling:
   2 lbs. ground beef
   1 small head cabbage chopped
   1 onion chopped
   Fry beef and do not drain. Add cabbage and onion..and salt
   and pepper to taste. Roll out hunks of dough (about the size
   of a tennis ball) as thin as possible. Place 1/2 slice of
   american cheese on dough, then filling, then another 1/2
   slice of cheese. Fold over and seal. Bake 325-350 degrees
   for 30 min. or until golden. These are YUMMY!