---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breads, Breakfast
       Yield: 32 servings
       2 ea Loaves froz bread (16 oz ea)
       4 oz Butterscotch or vanilla
            Pudding mix NOT instant
     1/2 c  To 1c brown sugar, packed
       2 tb Milk
     1/2 c  Butter or margerine
       1 ts Cinnamon
   Thaw frozen bread.  Break up one loaf in bottom of 9x13 pan. Melt butter
   and add brown sugar, pudding mix, and cinnamon. Mix all together and pour
   half over bread.
   Bread second loaf on top, cover and pour remaining mixture over.
   Let rise in warm place until doubled in bulk, or overnight in the frig.
   When risen, dough should reach the top of the pan.
   Bake 30 mins at 350.
   Shared by Lisa Greenwood