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* Exported from MasterCook * GARLIC CHEESE ROLLS Recipe By : Serving Size : 18 Preparation Time :0:00 Categories : Breadmaker Rolls Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -XSPC52B -----ROLLS----- 2 ts -Yeast 3 c Flour, All Purpose 3 tb Sugar 2 tb Nonfat Dry Milk 1 1/2 ts -Salt 1 1/2 tb Butter or Margarine 1 c -Water -----TOPPING----- 1/4 c Butter -- melted 1 cl Garlic -- crushed 4 tb Parmesan -- grated Ingredients above are for a 1.5 pound loaf pan, although since these rolls are made on the dough cycle, I find that I can put the 1.5 pound amount of ingredients in the 1 pound machine with no problem since it’s not going to bake. 1 pound ingredients are listed below. Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine. Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope. Greast an 8-inch pie pan. With a sharp knife, divide dough into 18-24 pieces. Shape into balls and place into pie pan. In a small bowl, combine butter and garlic. Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes until doubled. Remove rolls from oven. Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15 minutes until golden on top. Remove from oven, cut apart and spread with butter to get “yummies” in your tummies! - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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