---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts, Chronicle
       Yield: 12 servings
       6 lg Eggs plus 5 egg yolks
       2 cn (14-oz)sweetened condensed
            Whole milk to fill 2
            Condensed milk cans
     1/4 c  Vanilla extract
      10 oz Cream cheese, cut into bits
       2 c  Sugar
     1/4 c  Water
   In a mixer or blender, blend eggs, yolks, sweetened
   condensed milk, whole milk, vanilla and cream cheese
   and beat 10 minutes. In a heavy-bottomed saucepan,
   melt sugar over medium heat until caramelized. When
   sugar is melted and golden brown, add water. Stir to
   combine. Pour a little of the caramel into each of 12
   individual, ovenproof flan dishes. Divide milk mixture
   evenly among dishes. Set dishes in a larger baking
   dish;fill baking dish with water to come up halfway on
   flan dishes. Bake uncovered at 200 degrees one hour.