---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts
       Yield: 8 servings
       1 cn Condensed milk (14 oz.)
       2 oz Chopped semi-sweet
       4 tb (1/2 stick) unsalted butter
     1/2 c  Milk
       2    Egg yolks
       3 ts Vanilla extract
       2 c  Steamed boiled long-grained
       1 ts Confectioners' sugar
       1 c  Heavy or whipping cream
       1    Piece of semi-sweet chocolat
   1.  Preheat the oven to 325 F.  Butter a shallow
   souffle dish. 2.  Combine the condensed milk with the
   chocolate in a medium-sized     saucepan over low
   heat.  Cook, stirring constantly, until the
       chocolate has melted, 5 minutes.  Gradually add
   the butter, and stir     until melted.  Remove the pan
   from the heat. 3.  Whisk the milk into the chocolate
   mixture.  Beat in the egg yolks and     2 teaspoons of
   the vanilla.  Then stir  in the rice.  Pour the
   mixture     into the prepared souffle dish, and bake
   30 minutes.  The middle will     be slightly loose.
    Cool on a wire rack.  Refrigerate, covered, until
       well chilled. 4.  Before serving, beat the cream
   in a large bowl until slightly     thickened.  Add the
   remaining 1 teaspoon vanilla and the
       confectioners' sugar, and beat until stiff.  Pile
   the whipped cream on     top of the pudding.  Using a
   vegetable peeler, scrape the piece of     semi-sweet
   chocolate over the top to make chocolate curls.
       Refrigerate until ready to serve.