---------- Recipe via Meal-Master (tm) v8.04
  Categories: Mexican, Desserts
       Yield: 6 servings
     3/4 c  Sugar
       4    Eggs
      14 oz Sweetened condensed milk
       1 c  Water
       2 ts Vanilla
   Place sugar in skillet and cook, stirring, over
   moderate heat until melted and golden brown. Pour into
   1-quart casserole and swirl to coat sides and bottom
   evenly with caramel. Beat eggs. Add milk and beat
   until blended. Beat in water and vanilla. Turn into
   prepared baking dish and place in pan containing 1
   inch hot water. Bake at 325F 1 hour 40 minutes, or
   until knife inserted in center comes out clean. Cool
   completely, then turn out on serving plate. Serves 6
   to 8