---------- Recipe via Meal-Master (tm) v8.02
  Categories: Ethnic, Desserts
       Yield: 8 servings
       2 tb Unflavored gelatin
       1 c  Milk
       1 c  Strong coffee
       1 c  Sugar
       2    Egg whites
     1/2 ts Salt
       2 c  Heavy cream
       1 c  Coarsely broken peanut
   Servings: 8
   Soften gelatin in milk. Heat coffee to boiling; stir in softened gelatin
   until dissolved. Stir in sugar; chill until nearly set. Meanwhile, whip egg
   whites and salt until stiff. Whip cream until soft peaks form. Whip gelatin
   mixture and fold in egg whites, then whipped cream. Sprinkle bottom of
   6-cup ring mold with peanut brittle. Pour bavarian mixture into mold. Chill
   until set. Unmold and serve. Posted by Linda Davis