---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BANANA FLAMBIE
  Categories: Fruits
       Yield: 4 servings
  
       8    Medium sized Ripe Bananas
     1/4 c  Butter
     1/3 c  Apricot Jam
     1/3 c  Orange Juice
       4 tb White Rum or Heated Brandy
  
   In a large frypan, melt butter over medium heat. Add bananas and cook
   for 3 - 4 minutes, then carefully turn bananas over and cook 1 - 2
   minutes more until just tender. Transfer bananas to a dish. Add apricot
   jam and orange juice to frypan; bring to boil and cook about 2 minutes
   until sauce thickens; return bananas to dish. Add rum or brandy; light
   with a match and flame. Serve immediately, accompanied with ice cream or
   a dollop of whipped cream. Serves 4. From The Gazette, 91/02/13.
  
 -----

Plain Text Version of This Recipe for Printing or Saving