---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BANANAS AU GRATIN
  Categories: Fruits, Desserts, Low-cal, Kooknet
       Yield: 8 servings
  
       1 pt Cottage Cheese
       2 tb Sugar
       1 ts Vanilla Extract
       1 ts Lemon Rind; freshly grated
       1 ts Lemon Juice
       4    Bananas
       4    Graham Cracker Squares;
            -crumbled
            Ground Cinnamon
  
   Combine cottage cheese, sugar, vanilla lemon rind and
   lemon juice in food processor; blend until smooth.
   Spread blended cheese mixture in a shallow 7 x 12″
   glass baking dish or put 1/4 cup mixture in individual
   au gratin dishes. Thinly slice bananas and spread
   slices evenly on top of cheese mixture. If using
   individual dishes, put half a sliced banana on top of
   each serving. Sprinkle top evenly with Graham cracker
   crumbs and sprinkle lightly with cinnamon. Place under
   broiler until hot and lightly browned.
   
   Per Serving: 120 calories, 3 mg cholesterol, 1 g fat,
   277 mg sodium.
   
   Source: San Francisco Examiner Typed by Katherine
   Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
  
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