----- Now You're Cooking! v4.56 [Meal-Master Export Format]
 
       Title: Ambrosia Squares
  Categories: desserts
       Yield: 8 servings
 
   1 1/2 c  Graham cracker crumbs
     1/3 c  soft margarine; melted
     1/2 c  chopped nuts
     250 g  cream cheese; softened
       1 pk vanilla instant pudding; 4
            -serving size
       2 c  milk
     284 ml canned clementines; drained
     200 g  coconut; flaked
       2 c  Dream whip dessert topping;
            -prepared
 
   Heat oven to 350 degrees.
   Combine together first 3 ingredients. Press firmly into 13"x9″ pan. Bake
   for 5 mins. Cool.
   Beat cream cheese until smooth. Stir in pudding mix. Gradually add milk;
   beat slowly until well blended.
   Fold in clementines and 2 cups toasted coconut.
   Spoon mixture over baked crust. Spread Dream whip evenly over pudding
   mixture.
   Sprinkle with remaining toasted coconut. Chill for 3 hours.
   Garnish with extra clementines if desired
 
   Source A&P Grocery Flyer
   Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com
 
 
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   Contributor:  A&P Grocery Flyer
   Preparation Time:  0:00
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