*  Exported from  MasterCook  *
 
                             JUNIOR APPLE CRISP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Apples
    1       tb           Flour
    1                    Heaping tablespoon brown
                         -sugar
    1       t            Ground cinnamon
                         -Dash of salt
    3       ts           Water
    1       tb           Butter or margarine, cut in
                         -small pieces
 
   Try this with vanilla ice cream, vanilla yogurt, fresh
   cream or half and-half.
   
   Peel and core apples, then slice them directly onto
   toaster-oven baking tray or cookie sheet. In small
   bowl blend flour, brown sugar, cinnamon and salt.
   Scatter flour mixture over apples. Sprinkle water over
   all ingredients (use more water than called for if
   apples are not very juicy); space out pieces of butter
   over top. Place tray in toaster oven and set at 375!
   F. Bake 30 minutes.
   
   Makes two servings. Nutrients (without topping):
   calories 171, protein 0.87 grams, fat 6.4 grams,
   cholesterol 15.5 mg, fiber 3.1 grams, sodium 106 mg.
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
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