*  Exported from  MasterCook  *
 
                              KIWI FRUIT CREAM
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Mashed ripe kiwi
                         (about 5 small)
    1                    Whole kiwi
    2                    Eggs, separated
    1       pn           Salt
    2       tb           Cornstarch
    5       tb           Sugar
    1       t            Vanilla
    1       c            Whole milk, very
                         Hot
      1/2   c            Whipping cream,
 
   (A creamy custard dessert enhanced by kiwifruit.)
   
   whipped
   
   Strain mashed kiwi to remove excess juices.
   
   In double boiler, whisk egg yolks with wire whisk
   until creamy and yellow.
   
   Add salt, cornstarch, half the sugar, vanilla and hot
   milk.
   
   Beat well.
   
   Cook over boiling water until custard thickens, about
   8 minutes.
   
   Cool.
   
   Beat egg whites until stiff, then gradually add the
   rest of the sugar.
   
   Fold in the cooled custard, mashed kiwi and whipped
   cream.
   
   Pour into wine goblets and chill.
   
   Top each with a slice of kiwi.
   
   Makes 6.
   
   Source: Chef on the Run by Diane Clement.
  
 
 
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