*  Exported from  MasterCook  *
 
               BANANA, WALNUT, AND CHOCOLATE CHIP FRITTERS *
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Desserts                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----KAREN PHILLIPS CBTX40A-----
    1 1/2   c            All-purpose flour
      3/4   c            Budweiser beer
    6       T            Light brown sugar
    1                    Egg
    2       T            Baking powder
    2       t            Lemon juice
    2       T            Cornstarch
      3/4   c            Walnuts -- chopped 1/4″ pcs
      1/2   t            Salt
      1/2   t            Cinnamon
      3/4   c            Semi-sweet chocolate chips
    1       lb           Medium bananas
    6       c            Vegetable oil
    2       T            Confectioners' sugar
 
   EQUIPMENT: Measuring cup, measuring spoons, cook’s
   knife, cutting board, 3 stainless steel bowls (1
   large), slotted spoon, whisk, rubber spatula, deep
   fryer or heavy-guage 4-qt saucepan, candy/deep frying
   thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs,
   baking sheet, paper towels.
   
   In a large stainless steel bowl, combine the flour,
   light brown sugar, baking powder, cornstarch, salt,
   and cinnamon. Set aside.
   
   Peel the bananas. Smash them to a rough-textured
   consistency in a stainless steel bowl using a slotted
   spoon (they should yield about 1 cup). In another
   stainless steel bowl whisk together the beer, egg, and
   lemon juice. Pour the this mixture over the bananas,
   and use the slotted spoon to combine thoroughly.
   
   Continued >>>
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving