*  Exported from  MasterCook  *
 
                        GRILLED PEACHES AND BERRIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Large ripe peaches
                         Blueberries
                         Brown sugar
                         Lemon Juice
 
   Wash, peel and halve the peaches, removing pit.  Place each half on a
   double thickness of heavy-duty aluminum foil. Fill peach halves generously
   with fresh or frozn blueberries. Sprinkle 2 teaspoons brown sugar and 1
   teaspoon lemon juice on each.  Wrap securely. Cook on grill 18-20 minutes
   turning once.  Serve right out of the foil. Can also be baked in the oven
   and served in stemmed glasses to dress up a meal. Bake in foil or glass
   dish for about 15 minutes at 350 degrees or until peaches are done. Allow
   1/2 peach per serving.
   
   Calories 58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg., Vit. A 24.5, Vit C
   5.4 Mg, Calcium 10.9 Mg, Sodium 5.65 Mg.
   
   Note: Recipe appeared in Farmers and Consumers Market Bulletin, Georgia
   Department of Agriculture, December 25, 1991.
  
 
 
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