*  Exported from  MasterCook  *
 
                     BROWN BUTTER BLACKBERRY CHARLOTTE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       c            Blackberries
   20                    Lady fingers
      1/4   c            Brown sugar
    3                    Eggs
    1       c            Sugar
      1/2   c            Flour
      1/2   c            Unsalted butter
      1/2   ts           Vanilla extract
                         Whipped cream for garnish
 
   BUTTER AN 8-INCH ROUND, 3-inch deep baking dish and arrange fresh or frozen
   lady fingers on the bottom and around the sides. Fill with berries and set
   the dish aside. Whisk together the eggs, sugar and flour in a work bowl and
   set aside. In a small saucepan heat the butter over medium heat until the
   butter foams and turns a nutty brown color. Remove from the heat and slowly
   pour the butter into the egg mixture, stirring continuously. Add vanilla
   extract. Pour the mixture over the berries. Preheat oven to 350F. Arrange a
   rack in the middle of the oven. Place the dish in the oven for 45 minutes.
   The charlotte is done when the top is crusty and the inside is smooth but
   not runny. Let cool completely before serving. To serve, invert the
   charlotte onto a plate and accompany with whipped cream.
   This charlotte can be frozen for up to 4 months.
  
 
 
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