*  Exported from  MasterCook  *
 
                            COLONIAL GINGERBREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All-purpose flour
    1       c            Molasses
      3/4   c            Buttermilk
      1/2   c            Sugar
      1/2   c            Butter, softened
    1                    Egg
    1       t            Baking soda
    1       t            Ground ginger
    1       t            Ground cinnamon
      1/2   ts           Salt
                         10X sugar
 
   1>. Preheat oven to 3250F. Grease and flour 9 x 9 x
   2-inch baking pan. Into large bowl measure all
   ingredients except 10X sugar; with mixer at low speed,
   beat until blended, constantly scraping bowl. Increase
   speed to medium and continue beating for 3 minutes.
   2>. Pour batter into pan and bake 1 hour or until a
   toothpick inserted in the center comes out clean. Cool
   completly on wire rack. 3>. Sprinkle top with 10X
   sugar.
  
 
 
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