*  Exported from  MasterCook  *
 
                             Apple Crisp Pizza
 
 Recipe By     : Sue Klapper
 Serving Size  : 12   Preparation Time :0:40
 Categories    : Apples
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         pie crust  (9 inch) -- double crust
      2/3  cup           sugar
    3      tablespoons   flour
    1      teaspoon      cinnamon
    4      medium        baking apples -- peeled, sliced
                         ***topping***
      1/2  cup           flour
      1/3  cup           brown sugar
      1/3  cup           rolled oats
    1      teaspoon      cinnamon
      1/4  cup           butter or margarine -- softened
      1/2  cup           caramel ice cream topping
                         vanilla ice cream -- optional
 
 Roll pastry to fit a 12 inch pizza pan; fold under or flute the edges.	Combine
sugar, flour and cinnamon in a bowl. Add apples and toss.  Arrange the apples in
a single layer in a circular pattern to completely cover pastry.  Combine the
first five topping ingredients; sprinkle over apples. Bake at 350 for 35 to 40
minutes or until apples are tender.
   Remove from the oven and imemdiately drizzle with caramel topping.  Serve warm
 with ice cream if desired.  Source: Taste of Home Magazine.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving