*  Exported from  MasterCook  *
 
                               BERRY WHILIGIG
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Sugar
    2      tablespoons   Cornstarch
      1/2  teaspoon      Salt
      1/4  teaspoon      Ground cinnamon
    1      cup           Water
    3      cups          Fresh or frozen blackberries -- or a mixture of berr
                         Whirligigs:
    1      cup           Flour
    2      teaspoons     Baking powder
      1/2  teaspoon      Salt
    2      tablespoons   Shortening
    1                    Egg -- lightly beaten
    2      tablespoons   Milk
      1/4  cup           Butter -- softened
      1/2  cup           Sugar
    1      teaspoon      Grated lemon peel
      1/4  teaspoon      Ground cinnamon
 
 Recipe by: Taste of Home 
   BERRIES: In a saucepan, combine sugar, cornstarch, salt and cinnamon from the
 berry ingredients. Add water. Cook until mixture boils and thickens. Stir in
 berries and cook over low heat for 5 minutes. Pour into a greased 8″ square
 baking pan. Set aside.
 Combine flour, baking powder and salt in a bowl. Cut in shortening until coarse
crumbs form. In another bowl, mix egg and milk.  Add to flour mixture; mix to
make a smooth dough.  Knead for several minutes. Roll into a 12x8″ rectangle.
Spread with butter. Combine sugar, lemon peel and cinnamon; sprinkle over dough.
 Starting at a long end, roll up; seal edges. Cut into 9 slices. Place slices
(still rolled up) over berry mixture.
 Bake at 400 degrees for 22-25 minutes or until golden brown.
 
 
 
 
 
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