*  Exported from  MasterCook  *
 
                           Cranberry Nut Dessert
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           all-purpose flour
    1      cup           sugar
      1/4  teaspoon      salt
    2      cups          fresh or frozen cranberries
      1/2  cup           walnuts -- chopped
      1/2  cup           butter or margarine -- melted
    2                    eggs -- beaten
      1/2  teaspoon      almond extract
                         Whipped cream or ice cream --
 
 In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to
coat. Stir in the butter, eggs and extract (mixture will be very thick if using
frozen berries). Spread into a greased 9″ pie
 plate. Bake at 350 degrees for 40 minutes or until a wooden toothpick inserted
near the center comes out clean. Serve warm with whipped cream or ice cream if
desired.
 
 
 
 
 
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