*  Exported from  MasterCook  *
 
                           LAYERED LEMON DESSERT
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      tablespoons   Butter or margarine
    1      cup           Flour
      1/2  cup           Pecans -- finely chopped
                         ***filling***
    1      package       Cream cheese; softened -- 8 oz
    1 1/2  cups          Confectioner’s sugar
    1 1/2  cups          Whipped topping
    2      cups          Sugar
      1/3  cup           Cornstarch
      1/4  teaspoon      Salt
    2      cups          Water -- divided
    3                    Eggs
      1/4  cup           Vinegar
      1/4  cup           Lemon juice
    1      tablespoon    Butter or margarine
    1      teaspoon      Lemon extract
 
 Recipe by: Sue Klapper Cut butter into flour until crumbly. Stir in pecans. Press
into the bottom of an ungreased 9 x 13 bakng pan. Bake at 350 for 15 minutes.
Cool.
 Beat cream cheese and confectioners sugar until fluffy. Fold in whipped topping.
Spread over crust; chill. In a saucepan, combine sugar, cornstarch and salt. Add
1/4 cup water adn stir until smooth. Add eggs and mix well. Add vinegar, lemon
juice and the remaining water; stir until smooth. Bring to a boil over medium
heat, stirring constantly; boil for 1 minute. Remove from the heat; add butter
and extract.
 Cool Spread over cream cheese layer. Chill 2 hours or overnight.
 
  Source: Taste of Home Magazine.
 
 
 
 
 
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