*  Exported from  MasterCook  *
 
                    PEACH FRITTERS (PARSHING PONAKUCKA)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Sugar
    2       ea           Egg, well beaten
      1/3   c            Butter
    2       c            Flour
    3       t            Baking powder
      1/2   t            Salt
    1       c            Milk
      1/2   t            Lemon juice
      1/2   t            Vanilla
    1 1/2   c            Peaches, chopped
    1       x            Whipping cream
 
   May use either fresh or canned peaches.
   Cream the butter and sugar, and add the eggs and beat thoroughly. Sift
   the dry ingredients together and add alternately with the milk. Fold
   in the peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot
   fat and fry until golden brown. Serve with whipped cream or sprinkle
   with powdered sugar.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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