*  Exported from  MasterCook  *
 
                  PEAR ALMOND CLAFOUTI WITH RED WINE GLAZE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Low-Fat
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CLAFOUTI-----
    2       c            Whole wheat pastry flour
                         --or unbleached white flour
    1 1/2   c            Almond meal
    2 1/2   ts           Baking powder
      1/3   c            Soy milk
      2/3   c            Fruit juice concentrate
    1       t            Vanilla
      1/3   c            Apple juice concentrate
    2       ts           Lemon juice
    2       ea           Firm pears, cored & sliced
                         -- lengthwise
                         -----GLAZE-----
      2/3   c            Red wine
      1/3   c            Fruit juice concentrate
    3       tb           Arrowroot or cornstarch
    3       tb           Water
 
   CLAFOUTI: Preheat oven to 375F.  Combine flour with 1
   c almond meal & baking powder in a bowl.  Mix soy
   milk, fruit juice concentrate & vanilla & pour into
   flour mixture.  Mix well & pat down into a 9″ shallow
   cake or quiche pan.  Combine remaining 1/2 c almond
   meal with 1/3 c apple juice concentrate & lemon juice
   & spread over dough.  Arrange pear slices on top in a
   spiral pattern.  Bake for 35 minutes. GLAZE: Combine
   wine & concentrate in a small pot & heat to a simmer.
   Dissolve arrowroot or cornstarch in a nequal amount of
   water & whisk into wine.  Cook till thickened.  Brush
   while hot over pears.  Serve hot or warm.
  
 
 
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