*  Exported from  MasterCook  *
 
                       PEACHES AND KIWI IN CHAMPAGNE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Peaches, pitted and thinly
                         -sliced
    1       md           Kiwi fruit (about 1/4
                         -pound), pared and sliced
      1/4   c            Dry champagne
                         Garnish:
    2                    Mint Sprigs
    1       tb           Each julienne-cut
                         -(matchstick pieces) lime
                         -and orange zests*
 
   1. In bowl combine all ingredients except garnish.
   Cover and refrigerate until chilled, at least 30
   minutes.
   
   2. Garnish with mint sprigs and zests before serving.
   
   * The zest is the peel without any of the pith (white
   membrane).  To remove zest from lime and orange, use a
   zester or vegetable peeler; wrap lime and orange in
   plastic wrap and refrigerate for use at another time.
   
   Approximate Total Time: 15 minutes (does not include
   chilling time)
   
   Makes 2 Servings
   
   Each serving provides: 1 1/2 Fruits; 25 optional
   calories Per Serving: 99 calories; 1 g protein; 0.3 g
   fat; 20 g carbohydrate; 19 mg calcium; 3 mg sodium; 0
   mg cholesterol; 3 g dietary fiber
   
   Source: Weight Watchers Healthy Lifestyle Cookbook
   Posted by: Valerie Whittle
  
 
 
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