----- Now You're Cooking! v4.56 [Meal-Master Export Format]
 
       Title: Butterfinger Dessert *
  Categories: candies, desserts, ice cream
       Yield: 20 servings
 
 -------------------------------PATTI  VDRJ67A-------------------------------
       2 c  Graham cracker crumbs
       2 c  Milk
       1 c  Soda cracker crumbs
       1 qt Vanilla ice cream
     1/2 c  Butter; melted
       8 oz Cool Whip
       1 pk Instant vanilla pudding
       4    Frozen Butterfingers
       1 pk Instant butterscotch pudding
 
   Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan.
   Combine puddings and prepare using only 2 cups of milk. Blend in the
   softened vanilla ice cream. Beat until smooth. Pour over crumb mixture.
   Freeze until partly firm. Remove and cover with Cool Whip. Crush candy
   bars and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool
   whip.
   Refrigerate -DO NOT FREEZE- several hours.
 
 
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   Preparation Time:  0:00
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