*  Exported from  MasterCook  *
 
                       PEACHES 'N CREME MOLD (LACTO)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Fruits                           Desserts
                 Prodigy                          Dec.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Peaches -- peeled/pitted
    7       pk           Sweet'n low
    2       c            Water
    2                    Unflavored gelatin
    1 1/2   c            Nonfat yogurt
    1       t            Vanilla butternut flavor
      1/4   ts           Orange extract
 
   Slice 2 of the peaches very thin. Sprinkle with
   sweetener equivalent to 3 t of sugar. Set aside. If
   peaches are very firm and not too ripe you may want to
   cook them in  about a table spoon of water for a few
   minutes until tender. Place 1 cup of the water in a
   small saucepan. Sprinkle gelatin over water and let
   soften a few minutes. Heat on low heat stirring
   frequently, until gelatin is completely dissolved.
   Remove from heat. In a blender container, combine
   yogurt and remaining unsliced peaches. Blend until
   smooth. Add gelatin mixture remaining 1 cup of water,
   remaining sweetener and extracts. Blend until smooth.
   Stir in sliced peaches. Pour into a 9c mold and chill
   several hours. until firm. Unmold and serve. Nutrition
   (per serving):  41 calories  Total Fat  0 g   (2% of
   calories) Source: Lean & Luscious, Page (s): 73, Date
   Published: 1987, by Bobbie Hinman & Millie Snyder
   :
   
   D/L from Prodigy 12-14-94. Recipe collection of Sue
   Smith. 1.80á
  
 
 
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