*  Exported from  MasterCook  *
 
                                CHERRY MOLD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    18-ounce jar or can
                         Cherries
    1                    Envelope gelatin
    1       c            Cranberry juice
                         Sugar to taste
 
   To be served with cold chicken, turkey, or duck.
   
   Drain the cherries, add their juice to the cold cranberry juice and
   sprinkle the gelatin over.  Heat until almost simmering.  Remove from heat,
   stir in the gelatin until it is thoroughly dissolved, and then add sugar,
   if needed.  Pour into a 4-cup mold and cool.  Pit the cherries, if
   necessary.  When the liquid is about the consistency of egg whites, spoon
   in the cherries and chill until set.  Serve garnished with watercress and
   cream cheese balls.
  
 
 
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