*  Exported from  MasterCook  *
 
                            CRANBERRY STAR MOLD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Lb can (2 cups) whole
                         -cranberry sauce, 1 teaspoon
                         -grated orange peel, 1
 
   Source: BETTER HOMES & GARDENS, DECEMBER, 1956
   
   Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup. Add
   boiling water to syrup to make 1 1/4 cups. Dissolve 1 package raspberry
   flavored gelatin in the hot liquid; chill till partially set. Fold in one
   cup drained orange sections (membrane removed), and the pineapple. Whip 1
   cup heavy cream; fold in. Pour into 1 1/2 mold. Chill till set. Unmold; top
   with whipped cream. Makes 8 to 10 servings.
  
 
 
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