*  Exported from  MasterCook  *
 
                          HOLIDAY MERINGUES - DKP
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Egg whites
      1/4   t            Cream of tartar
    1       t            Vanilla extract
    1       c            Sugar
    1       qt           Lime sherbet
                         Cranberry Sauce
                         -separate recipe
 
   Beat egg whites (at room temperature) in a small bowl at high speed of
   an electric mixer until foamy; add cream of tartar and vanilla, beating
   until soft peaks form.
   
   Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy
   brown paper.  Shape meringue mixture into circles, using the back of a
   spoon to mound the sides at least 1/2 inch higher than the centers.
   
   Bake at 225 for 1 hour.  Turn oven off, and let meringues cool
   completely before opening oven door.  Transfer meringues to serving
   plates.
   
   Scoop sherbet into shells; top with Cranberry Sauce, and serve
   immediately.
   
   Di Note:  A nice, light dessert after stuffing yourself <G>.
   
   Di Pahl’s personal recipes-1994
  
 
 
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