*  Exported from  MasterCook  *
 
                            BAKED DEVIL'S FLOAT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   pk           Marshmallows -- quartered
                         - (small size packages)
    1       c            Sugar
    1 1/2   c            Water
    2       oz           Chocolate
    2       tb           Margarine
    1       t            Vanilla
    1       c            Flour
      1/2   ts           Salt
    1       t            Baking powder
      1/2   c            Milk
                         Crushed pecans
 
   Place marshmallows in square baking pan.  Bring 1/2 cup sugar and water to
   a rolling boil; pour over marshmallows.  Melt chocolate and margarine in
   saucepan; add remaining sugar, vanilla, flour, salt, baking powder and
   milk.  Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans
   over top.  Bake at 350 degrees for 40 minutes. Serve with whipped cream.
   
   SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
   you by Nancy Coleman
  
 
 
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