---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Snowflake Rosettes
  Categories: Miamiherald, Desserts
       Yield: 4 Dozen
  
 ----------------FORMATTED BY LISA CRAWFORD----------------
       4    Eggs
       2 c  Milk
       2 c  All-purpose flour
       2 tb Sugar
     1/2 ts Salt
       1 ts Vanilla
            Oil for frying
  
   Beat eggs until just before they begin to foam.  Add
   the milk a little at a time.  Add flour gradually.
   Beat until smooth.  Add sugar, salt and vanilla.  Heat
   hot oil/  Place iron in hot oil, then in batter Fry
   one at a time until golden.  Sprinkle with granualated
   sugar.
   
   Nutrtional info per serving w/o oil:  34 cal; 1g pro,
   5g carb, 1g fat (22%), .1g fiber, 19mg chol, 33mg sodium
   
   Source: Cook’s Corner, Miami Herald, 12/14/95
  
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