*  Exported from  MasterCook  *
 
                               CHERRY CRUNCH
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       T            Butter
    8       oz           Package yellow cake mix
    1                    21 oz. can cherry Pie Fill
      1/4   c            Chopped pecans
    1                    Whipping cream or ice cream
 
   Cut butter into dry cake mix until crumbly; reserve
   1/3 cup of mixture. Press remainder into an 8 x 8 x 2
   “ baking dish, building up about 1/2 ” around sides.
    Spoon cherry pie filling over crumb mixture to 1/2 "
   of edge of pan.  Combine reserved crumb mixture and
   pecans;sprinkle over fruit.  Bake at 350 for about 45
   minutes. Serve warm with shipped cream or ice cream.
  
 
 
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