*  Exported from  MasterCook II  *
 
                              Cherries Flambe
 
 Recipe By     : Mrs. Pete Potesta
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      10 Oz. Jar    Currant Jelly  (1 Cup)
    2      Cups          Pitted Bing Cherries  (1 #303 Can)
      1/4  C             Brandy (Optional)
                         Vanilla Ice Cream
 
 Place currant jelly in 9 inch skillet or shallow pan.  Break up jelly with
 wooden spoon.  Drain cherries, reserve 1/4 cup juice.  Add drained cherries
 and 1/4 juice to jelly.  Stir using heat between medium and medium low.
 Heat uncovered until jelly has melted and sauce has come to rolling boil.
 Light brandy with match, pour flaming brandy over cherries and stir.  Serve
 immediately, over the ice cream.
 
 
 
 Source:  Recipes Out of This World
              Women of St. Agnes Catholic Church
               Charleston, WV
                       1969
 
 billspa@icanect.net
 
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