*  Exported from  MasterCook  *
 
                    BAVARIAN CREAM WITH RASPBERRY SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       T            Unflavored gelatin
    2       T            Cold water
    1 1/2   c            Non-fat milk
      1/4   t            Salt
      1/4   c            Sugar
      1/4   t            Vanilla
      1/4   t            Almond extract
    1       c            Low-fat whipped topping
      1/2   pt           Raspberries
 
   Sprinkle gelatin over cold water to soften.
   
   Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir in
   softened gelatin until dissolved. Stir in vanilla and almond extract. Chill
   until slightly thickened. Fold in whipped topping. Spoon into stemmed
   glasses and chill until set.
   
   Puree raspberries with remaining two tablespoons sugar and strain. Spoon
   over chilled almond cream and serve. Makes four servings.
   
   Each serving contains about: 147 calories; 213 milligrams sodium; 2
   milligrams cholesterol; 3 grams fat; 26 grams carbohydrates; 6 grams
   protein; 1.17 grams fiber.
  
 
 
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