*  Exported from  MasterCook  *
 
                            CRANBERRY WINE MOLD
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Fresh cranberries (12 oz)
    1 1/2   c            Sugar
      3/4   c            Red wine
      3/4   c            Water
    1       pk           Raspberry-flavored gelatin
                         -(6 oz)
    1       c            Chopped nuts
 
   Rinse the cranberries in a strainer and remove any stems. Place the
   berries in a large sauce pan. Add the sugar, wine and water to the
   sauce pan and stir to blend.
   
   Bring to boiling over medium heat. Lower the heat and cook for 5
   minutes, or until the berries burst. Remove the sauce pan from the
   heat and stir in the raspberry-flavored gelatin until the gelatin
   dissolves.
   
   Place the sauce pan in the freezer and chill, stirring several times,
   for 30 minutes, or until the gelatin becomes syrupy.
   
   Fold the chopped walnuts into the gelatin mixture until well-blended.
   Pour into an 8-cup mold or deep bowl. Refrigerate for four hours or
   overnight.
   
   To unmold, run a thin-blade knife around the edge of the mold. Dip the
   mold into a pan of hot water for 30 seconds. Invert the mold onto the
   serving plate. Return the gelatin to the refrigerator until serving
   time.
  
 
 
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