*  Exported from  MasterCook  *
 
                               SPICED PEACHES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7       lb           Peach
    4       lb           Brown sugar
    1       qt           Vinegar
    1       t            Cloves, whole
    1       T            Cinnamon, stick
    1       t            Allspice, whole
 
   Tie spices in a bag and add to the vinegar. Bring to a boil and stir
   in the sugar. Scald and peel peaches leaving them whole. Drop peaches,
   a few at a time, into spiced liquid and cook until soft. Fill
   sterilized jars and seal.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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